Bio-Misopaste Weiße

This matcha cake with miso crème fraîche is perfect for a light sweet dessert. The whipped miso crème fraîche adds a touch of luxury to this simple afternoon loaf cake.

Traditionally, mochi are filled with a sweet ingredient like sweet bean paste or sweetened sesame paste. But at Miso Tasty we love to sprinkle a bit of Miso Tasty magic!

This 80's classic is enjoying its Miso Tasty moment!

Miso mayo is deep and moreish and brings out the rich egginess of fresh mayonnaise. Paired with juicy prawns and salad, this is a simple miso twist that celebrates the Original. This miso mayo is also fantastic on chips, in sandwiches and in potato salads too.

Miso Butter caramelises the sprouts to give a golden sweet flavour that cuts through the bitter cabbage leaves. Only takes a few ingredients and is just so quick and simple! Miso butter is also brilliant on other roast vegetables this season, so you can make a bit more than below, so you have extra for your potatoes, carrots, and even on your Christmas canapés.

This Miso Choc Chip cookie has the soft chew of American style cookies and depth from the miso coming through that accentuates the dark chocolate flavours. So quick to make, with mainly cupboard ingredients, you can knock these up one evening when you fancy something sweet but uncomplicated.

This is my watermelon sushi, or some may call it a watermelon tuna.

Completely vegan and full of flavour, the way watermelon can transform in this way, is just remarkable. The first time I tried this, I just couldn’t believe the texture and flavour. It feels like fresh raw tuna and has all the umami notes from our miso of course.

We have all been going wild for the cucumber spring recipe that has been going viral recently. Of course, we had to make a Miso Tasty version!

Refreshing, deep in flavour and an impressively fun shape, these cucumber spirals will have a permanent fixture on everyone's summer table this season.

Everyone who loves a Bloody Mary cocktail knows that there is a special knack to getting the best balance of rich tomato, sharpness and spice in this cocktail menu favourite. Get it right and it is juicy, satisfying and punchy but get one ingredient off balance and you miss the spot! So what’s the ultimate Bloody Mary recipe?

As you probably all know, I am obsessed with miso, and one of my favourite things to do with miso is to make miso caramel. I like to think of miso caramel as salted caramel’s cooler, more edgy older cousin. I use Miso Tasty’s white miso, and it’s a nice introduction to miso for those of you who haven’t used it before, as it’s a bit more subtle and slightly sweeter than the darker varieties, which pairs perfectly with caramel.

This miso ramen recipe is the best noodle broth ever; it is rich, creamy and balanced, you will want to slurp the whole bowl! Vegan, vegetarian, and low in fat, this is our ultimate vegan ramen broth made from a blend of miso pastes from Miso Tasty, and toasted sesame oil and creamy oat milk. By not boiling the miso, you will retain the depth of flavour and nutritious benefits of the miso too. In the northern regions of Japan, miso ramen is more popular than the pork broth and is often topped with sweetcorn and chives. Enjoy with toppings of sweetcorn, kimchi and tofu for a nutrient-rich bowl of soul food.

It is a pretty well-acknowledged truth that dumplings are one of the world’s best creations! However, sometimes it is hard to make vegan dumplings that have the same satisfying texture and rich depth of flavour as their meaty counterparts. This recipe delivers depth, firmness and freshness all at the same time, meaning that the days of sub-par vegan dumplings are over!