Welcome To Miso Tasty’s Kitchen!
Search our tasty recipes and simple cooking tips by following the link below
Crystelle’s Ginger, Peanut and Miso Caramel Tarts
As you probably all know, I am obsessed with miso, and one of my favourite things to do with miso is to make miso caramel. I like to think of miso caramel as salted caramel’s cooler, more edgy older cousin. I use Miso Tasty’s white miso, and it’s a nice introduction to miso for those of you who haven’t used it before, as it’s a bit more subtle and slightly sweeter than the darker varieties, which pairs perfectly with caramel.
Vegan Tofu Onigiri Sandwich with Miso Sauce Recipe
Onigiri sandwiches are like giant burgers made from sushi, what is not to love!
A perfect way for sushi lovers to recreate their favourite sushi experience at home, but in a way that is really satisfying and far less fiddly.
In this recipe, we have filled our sandwich with crispy tofu, and our Sweet & Savoury Miso Sauce, but feel free to play around with whatever fillings take your fancy once you have got this nailed. Getting a crispy panko crumb works best by using some whisked egg, but don’t worry we have included a way of getting the perfect crispy coating that is totally vegan as well.
The BEST Vegan Ramen Broth
This miso ramen recipe is the best noodle broth ever; it is rich, creamy and balanced, you will want to slurp the whole bowl! Vegan, vegetarian, and low in fat, this is our ultimate vegan ramen broth made from a blend of miso pastes from Miso Tasty, and toasted sesame oil and creamy oat milk. By not boiling the miso, you will retain the depth of flavour and nutritious benefits of the miso too. In the northern regions of Japan, miso ramen is more popular than the pork broth and is often topped with sweetcorn and chives. Enjoy with toppings of sweetcorn, kimchi and tofu for a nutrient-rich bowl of soul food.
Baked Vegan Matcha Tofu Cheesecake Recipe
You may not expect it, but Tofu is the perfect ingredient to create vegan versions of your favourite desserts. It can be whipped up into creamy textures similar to ricotta, or even a wobbly panna cotta, and it brings a lightness to desserts that can be traditionally heavy. This recipe is a fun tofu take on a much-loved classic!
Vegan Miso Tofu Celery Wontons Recipe
It is a pretty well-acknowledged truth that dumplings are one of the world’s best creations! However, sometimes it is hard to make vegan dumplings that have the same satisfying texture and rich depth of flavour as their meaty counterparts. This recipe delivers depth, firmness and freshness all at the same time, meaning that the days of sub-par vegan dumplings are over!
Easy Vegan Miso Tomato Bruschetta Recipe
This recipe is a miso tasty twist on the classic bruschetta canapé. The addition of a little miso brings out the natural sweetness and umami flavours of the tomatoes and takes them to a completely new level! These are the perfect vegan canapé for any party, and really easy to pull together.
Beef, Carrot and Miso Consommé / Broth Recipe
Comforting beef and sweet carrots, enhanced by the savoury miso soup base, it has hints of french onion soup and Irish hotpots. As always, super quick to make from leftover roast meats and vegetables. The dark brown flavours are balanced with the blend of white and red miso, creating a super tasty dark liquor akin to the best gravy you have ever tasted!
Chicken, Tarragon & Miso Consommé / Broth Recipe
The first time I tasted miso and tarragon together, I immediately thought of roast chicken. There was something about the umami and herb combination conjures up flavours of roast dinners, which was the inspiration behind this warming broth. Familiar flavours but with a twist of miso for depth and nutrition.
Spinach & Pea Miso Soup Recipe
Pairing colours when cooking is always fun; especially when it is as vibrant as this green soup. This punchy pea and spinach soup is packed with fibre and flavour, vegan, gluten free, and is a freezer raid meal that always tastes fresh.
Easy Dashi Recipe with Kombu and Bonito
Dashi is the foundation for Japanese cooking and essential for any miso soup, noodle soup, congee or gravy recipes. This dashi recipe is super simple using just 3 ingredients; kombu, bonito flakes and water.
Easy Vegan Dashi Recipe
This easy vegan dashi recipe can be used as a base for your as miso soups, noodle soups, congees or gravies. The kombu and shiitake mushroom infused stock will add extra depth for an authentic flavour. Make extra and keep it in the fridge.
Omnipork Stuffed Miso Flatbreads Recipe
From just a few ingredients, these breads are so easy to make, they are much simpler than they look.
Miso Tasty Miso Caramel recipe
Following the success of our miso banana bread recipe, drizzled with miso caramel, we just had to share this recipe with you so you can try it together. It’s also fantastic on other cakes and ice-cream. This batch will last 2 weeks in the fridge. It’s a bit like salted caramel but more malty in flavour.
Miso Chive Butter with Sweetcorn Recipe
Miso butter has been a revelation to me; inspired by Chef David Chang of Momofuku in New York, it is something I now always keep in the fridge.
Miso Butter Sweetcorn is one of our all-time favourite recipes at Miso Tasty; it is so easy you could hardly even call it a recipe! Once you have tried this on your barbecued sweetcorn, you will never look back! The depth of the miso gives the sweetcorn an umami makeover; like a deep parmesan flavour that contrasts sharply with the sweet crunch of corn. Get this on your BBQ repertoire now!
Grilled Saikyo Miso Black Cod Recipe
Marinating fish in this way began when the Japanese used miso to preserve their fish, in the same way that salting and pickling is popular in other cuisines. Oily fish such as salmon, mackerel and black cod are especially delicious prepared in this way, as the miso keeps the moisture in and ensures the fish stays succulent. If you cannot get hold of black cod, go for cod loin, for impossibly moist flakes of fish.
Grilled Green Bean salad with Roast Walnut Miso dressing recipe
This is a quick dish that’s perfect with fish or chicken, or as a simple but deeply tasty snack. Miso loves nuts, and with walnuts containing so much richly flavoured oil, miso and walnuts are a happy pairing for dressings and dips.
Simple Dashi Recipe
Dashi is the stock base for many Japanese dishes. As with a chicken or veal stock in french cuisine, dashi is the foundation for Japanese cooking. They are rich in naturally occurring glutamates and provide and intense umami flavour.
Miso Butter Ramen Recipe
A Sapporo-ramen inspired favourite, the miso butter ramen is a simple dish to pull off well with just a few simple ingredients. It is essentially a tasty noodle soup, taken to the next level.
Make sure you have practiced your slurrrrrping for extra authenticity
Miso Brown Butter Banana Bread Recipe
This miso banana bread is AMAZING soft and warm from the oven. In our household it lasts about 2 days! For extra decadence, enjoy with salted butter and a cup of tea! Why not try this miso banana bread with our Miso Tasty Miso Caramel recipe as featured on Channel 4’s Sunday Brunch!
Miso Margherita Pizza Recipe
Yes, you heard us right! Miso on a pizza! Miso and Tomato are fantastic friends in the kitchen; they boost each other’s umami level in a gentle way; you won’t actually taste a miso flavour in this pizza you will only notice how rich the tomato sauce is. In this pizza, it is like you have added meat or anchovies to the pizza, only you haven’t; miso adds umami richness to tomato sauce in a vegan way. Clever? We think so!