Our signature miso paste is made in the Shinshu region in Japan using traditional techniques passed down from generations.

Miso paste is naturally vegan and a great way to add satisfying flavour to a wide range of vegan recipes. It can mimic the flavour of cheese too, for an umami-rich dish.

Our award winning miso pastes are made from 100% natural organic ingredients. Unlike some available in the market, ours is unpasteurised to retain the miso paste’s natural benefits and maintain its full umami flavour.

Miso paste is naturally protein-rich and have both prebiotic and probiotic qualities which is great for the gut, when miso is enjoyed raw or with minimal cooking.