Stem Ginger Red Miso Cheesecake Recipe
This golden coloured Stem Ginger Red Miso Cheesecake is a weekend treat, all right! Creamy sweet with a tangy umami coming through with the red miso paste, it's perfect with a cup of bitter green tea.
Great for impressing guests (when we can have them!) but in the meantime, perhaps one to show off to the neighbours! Keeps in the fridge for 3-4 days.