Miso Tasty Yaki Udon Noodles with Tofu, Spinach and Sweetcorn Recipe
![Miso Tasty Yaki Udon Noodles with Tofu, Spinach and Sweetcorn Miso Tasty Yaki Udon Noodles with Tofu, Spinach and Sweetcorn](https://images.squarespace-cdn.com/content/v1/6217a6968b376a434418ae8b/1649413837532-FVMPM1Q7V9KODOIPIHF8/Miso+Tasty+Yaki+Udon+Noodles+with+Tofu%2C+Spinach+and+Sweetcorn+recipe.jpeg)
Miso Tasty Yaki Udon Noodles with Tofu, Spinach and Sweetcorn
Servings 2
Prep time
2 MinCook time
7 MinTotal time
9 MinThe punchy, spicy flavours in our Spicy Yaki Udon Noodle Kit contrast perfectly with the cooling subtle tofu. The baby corn adds some crunch to this veggie dish!
Ingredients
Instructions
- Heat some oil in a pan on a medium heat, and fry the tofu until it is crispy on each side.
- Add the baby corn and fry until it softens.
- Add your udon noodles to the pan, stirring for a few minutes until the noodles loosen.
- Mix together the sauce ingredients from the Yaki Udon Noodle Kit, then pour into the pan and stir through so all the noodles are covered in sauce.
- Turn the heat up in the pan for 30 seconds, and let the noodles slightly catch before plating up.
- Stir through the spinach so it is starting to wilt.
- Enjoy!
Notes
A wooden spoon and ladle needed for this recipe.
Great with cakes, ice-cream, on sweet pastries as well as inside chocolates like our Miso Tasty Rolo recipe.
Making miso caramel is very easy with only a few ingredients but the key to success is paying close attention to the sugar heating process. This is the critical point, and with all sugar based recipes, once it has gone wrong, it can be very difficult to go back – you will have to start again sadly…. you have been warned!