Miso Tasty Yaki Udon Noodles with Prawns & Red Peppers Recipe
Miso Tasty Yaki Udon Noodles with Prawns & Red Peppers
Servings 2
Prep time
3 MinCook time
12 MinTotal time
15 MinThere is nothing better than a spicy Yaki Udon with some juicy prawns! This is such a colourful dish, but feel free to customise with whatever crunchy veggies take your fancy!
Ingredients
Instructions
- Slice your red onion and red pepper into thin strips.
- Heat some oil in the pan on a medium heat, and fry the red onion for 5 mins.
- Add the red pepper and prawns and cook through.
- Add your udon noodles to the pan, stirring for a few minutes until the noodles loosen.
- Mix together the sauce ingredients from the Yaki Udon Noodle Kit, then pour into the pan and stir through so all the noodles are covered in sauce.
- Turn the heat up in the pan for 30 seconds, and let the noodles slightly catch before plating up.
- Sprinkle on your chopped spring onions to garnish.
- Enjoy!
Notes
A wooden spoon and ladle needed for this recipe.
Great with cakes, ice-cream, on sweet pastries as well as inside chocolates like our Miso Tasty Rolo recipe.
Making miso caramel is very easy with only a few ingredients but the key to success is paying close attention to the sugar heating process. This is the critical point, and with all sugar based recipes, once it has gone wrong, it can be very difficult to go back – you will have to start again sadly…. you have been warned!