Miso Chive Butter with Sweetcorn Recipe

Miso butter has been a revelation to me; inspired by Chef David Chang of Momofuku in New York, it is something I now always keep in the fridge.

Miso Butter Sweetcorn is one of our all-time favourite recipes at Miso Tasty; it is so easy you could hardly even call it a recipe! Once you have tried this on your barbecued sweetcorn, you will never look back! The depth of the miso gives the sweetcorn an umami makeover; like a deep parmesan flavour that contrasts sharply with the sweet crunch of corn. Get this on your BBQ repertoire now!