Spicy Stewed Miso Aubergine Recipe

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Spicy Stewed Miso Aubergine

Servings 4 ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author Bonnie Chung

Prep time

5 Min

Cook time

5 Min

Total time

10 Min

This is an easy warming dish which I knocked up for a quick team lunch or a family meal.

Ingredients US Metric

• 2 aubergines cut into cubes
• 4 tbsp red miso paste
• 4 tbsp Sugar
• 5 tbsp vegetable or olive oil
• 10g ginger thinly slice
• 355 ml water
• coriander or chives
• rice for serving

Instructions

1. Shallow fry on all sides of cubes aubergines in olive oil for several minutes until half cooked through, then removed from the pan.
2. In a separate jug, mix together 4 tablespoons red miso paste, 4 tablespoons sugar, and 355ml water.
3. Add the miso mixture into the pan with slices of ginger. Simmer the broth till hot.
4. Place the half cooked aubergines into the broth and cook for a further 5-10 minutes on a low-heat until soft. The miso sauce will thicken up so keep an eye not to burn it.
5. Garnish with fresh herbs like coriander or chives before serving with rice.
6. Grab bowls and eat whilst nice and hot!

Notes

If you like it spicy, you can add a chilli to your taste, in the miso broth while cooking the aubergines. This will give you extra heat to your dish.

Recommended Products:

Red Miso Paste

https://misotasty.com/recipes/spicy-stewed-miso-aubergine-recipe

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