Miso Tasty’s Quick Yuzu Salmon Poke Bowl
With all the deliciousness of sushi but so much simpler in a bowl and teamed with our Rich & Tangy Yuzu you’ll be craving for more! Make it colourful and crunchy with freshly chopped ingredients. Oh and did we mention all our cooking sauces are gluten-free?
A tip about using raw fish: Only do so if you’re certain the fish is sushi-grade. Buy it from a reputable fishmonger, and ask them specifically if it’s safe to use for a raw preparation.
Miso Tasty’s Quick Yuzu Salmon Poke Bowl
Servings
2
Prep time
5 MinTotal time
5 MinWith all the deliciousness of sushi but so much simpler in a bowl and teamed with our Rich & Tangy Yuzu you’ll be craving for more! Make it colourful and crunchy with freshly chopped ingredients. Oh and did we mention all our cooking sauces are gluten-free?
A tip about using raw fish: Only do so if you’re certain the fish is sushi-grade. Buy it from a reputable fishmonger, and ask them specifically if it’s safe to use for a raw preparation.
Ingredients
Instructions
- In a bowl, mix the chopped sushi-grade salmon with 1tbp of Miso Tasty Rich & Tangy Yuzu and chopped chilli and place to one side.
- To make the dressing, in a small bowl, mix together the water and olive oil with 1tbp of Miso Tasty Rich & Tangy Yuzu
- Fill a serving bowl half way with the cooked rice and arrange the freshly chopped salad vegetables and marinated salmon pieces on top.
- Drizzle the salad dressing over the bowl and garnish with spring onions, chopped chilli and sesame seeds. If you like a bit of heat, a little chilli sauce is also great!
- Enjoy!
Notes
It is best to cool the rice completely before adding the topping, it will take bout 30 minutes from freshly cooked rice!
