Miso Onion Gravy Recipe
The Christmas roast is NOTHING without a thick and tasty gravy to pour all over and unite all your favourite trimmings! The finishing touch to a big feast.
We love a rich and deep-flavoured gravy, and our miso onion gravy, using our red miso paste ticks all the boxes. Packs a punch of flavour, sweet from the caramelised onions and deep and rich from the long fermented miso paste, this sauce lifts all the vegetables that it coats.
A good gravy is not just for Christmas though, pour this over your Sunday Roast and more.
Our Miso Onion Gravy is completely vegan! It has all the richness of a meat gravy, but 100% plant-based. We hope you try this, this Christmas, and particularly good if you are cooking for both meat lovers and vegetarians but don't want to make two gravies! THIS IS THE ONE.
![Miso Onion Gravy Recipe Miso Onion Gravy Recipe](https://images.squarespace-cdn.com/content/v1/6217a6968b376a434418ae8b/b3c0d93c-1cf9-462c-9579-2c2692058919/Miso+Onion+Gravy+Recipe.jpg)
Miso Onion Gravy Recipe
Ingredients
Instructions
- In a heavy-bottomed pan, heat up the olive oil on medium and then slowly cook the onions until caramelised and golden in colour. This may take about 20-25 minutes and will reduce the onion volume quite a lot.
- Add the vegetable broth and warm through.
- Scoop a few tablespoons of the broth out into a small bowl and then add the miso paste and stir through to a thick soft paste. Then add everything in the small bowl back into the onion broth.
- In a small saucepan, make a roux by melting the butter and add the flour until it forms a soft dough in the pan - add the oat milk to create a thick soft paste and add this slowly to the onion pan.
- Keep everything in the pan, until the gravy thickens slowly.
- Taste the gravy and add some salt and pepper to finish. If you want the gravy richer, add a teaspoon of red miso at a time until desired depth of flavour.
- If refrigerated and sealed, keep for up to 3 days so it can be made in advance.
- Serve piping hot at the table.