Miso Mushroom Ramen

In need of a comforting dish that will tantalise your taste buds? This umami-packed miso broth, infused with the earthy depth of mushrooms, is a dream come true. Served with silky noodles, crunchy beans, sautéed mushrooms, and a perfectly boiled egg, this soul-warming bowl is both nourishing and deeply satisfying. And don’t forget the garnish—it’s the perfect finishing touch for the ultimate flavour experience!

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Miso Mushroom Ramen

Servings 2

Author Miso Tasty

Prep time

5 Min

Cook time

15 Min

Total time

20 Min

Ingredients

Mushroom Ramen

• 2x 200g Ramen noodles
• 250g Sugar snap peas
• 2 Boiled Eggs
• 150g Button mushrooms, halved
• 2 Spring onions
• 4tbsp Miso Tasty Ramen paste
• 3 tbsp Sunflower oil
• Salt to taste

To serve

• Sliced fresh chillies
• Chilli oil
• Sliced spring onions
• Sesame seeds

Instructions

1. Bring a medium saucepan filled with water to a rolling boil. Season with salt. Blanche the sugar snap peas for 2 mins, then scoop out using a slotted spoon and drain. Refresh under cold water, drain again and set aside.
2. Blanche the noodles in the same pot according to packet instructions. Drain and drizzle some oil and mix to stop them from sticking. Set aside.
3. Preheat a small frying pan on a medium heat. Add the sunflower oil and fry the halved mushrooms flipping often, until golden all over, for around 5 mins in total. Season to taste and set aside
4. Bring around 500ml water to a rolling boil in a medium saucepan. Add 4 tbsp Miso Tasty Ramen Paste and whisk to dissolve.
5. Plate the ramen into your chosen bowl. Top with the ramen broth, the sugar snaps and mushrooms, followed by your boiled egg.
6. Dress with fresh chillies, chilli oil, some spring onions and sesame seeds.

https://misotasty.com/recipes/miso-mushroom-ramen

Copyright Miso Tasty 2022

ramen, mushroom, soup, miso

dinner, lunch

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