Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Bonnie Talks to Monocle Radio 24 for The Menu about Tofu Tasty Cookbook
It was great fun being invited to talk about Tofu Tasty on Monocle Radio; I have long been a fan of their cafe (and their famous sandos) and their magazine which is a work of art.
Bonnie Talks to Monocle Radio 24 for The Menu about Tofu Tasty Cookbook
For those of you who have not tuned into their radio station before, they have a number of programmes on there from politics to entrepreneurs and my favourite, the “Food Neighbourhoods” segment of “The Menu”.
What it was like on Sunday Brunch plus our delicious recipes from the show
I have never been on live telly before. Not if you count that time I was on Blue Peter when I was 12. Sunday Brunch was a hugely exhilarating experience, one that was a bit out of the blue really. My Miso Tasty cookbook is not new, but is now having its renaissance and it was great fun cooking dishes from it again, after so long! After working on miso for so many years, it is finally having its MOMENT!
Ravinder Bhogal Makes Glazed Tofu Sandos With Green Mango Slaw Using Miso Tasty Craft Tofu In The Guardian
Taste Tested And Confirmed, Our Organic White Miso Is The Best!
Christobel Hastings Shares The Best Tofu Recipes, From Spicy Noodle Soup To Tofish And Chips In Stylist Loves
the importance of fermented foods by Eve Kalinik, Nutrition Editor at Psychologies Magazine
Check out Aprils issue of Psychologies Magazine and learn all about fermenting foods and why the are important in Eve Kalinik‘s article ‘Culture Club’. Also find out who she name drops as her favourite miso paste producer!
Keep warm with Alexandra Dudley’s Ginger and Lemongrass Noodle Soup with Crispy Miso Tasty Craft Tofu recipe in Town & Country Magaizine
‘Serial dinner party host’ at Soho House and Come For Supper podcast front woman, Alexandra Dudley makes our Craft Tofu deliciously crispy with her Ginger & Lemongrass Noodle Soup recipe for Town & Country Magazine.
Miso Tasty’s Organic Craft Tofu featured in The Telegraph ‘Think tofu is bland? You just haven’t cooked it properly’. Plus Tofu Scramble Recipe
So excited to see Miso Tasty featured in The Sunday Telegraph!
Xanthe Clay spoke to Bonnie about how Miso Tasty is giving tofu a long overdue image overhaul, and (in her words not ours) “this veggie staple is HOT STUFF!”
The article includes Bonnie’s fave Tofu Scramble recipe, plus a shout out to our new range of Craft Tofu in their “Taste Test” list!
Miso Tasty in Consommé Magazine “…Spice Up Any Veganuary Dish”
Ex-chef turned food journalist Amanda Bootes talks about non-vegan’s Veganuary and picks out her fave “9 Store-Brought Products To Spice Up Any Veganuary Dish” featuring our Rich & Tangy Yuzu in Consommé Magazine.
“The best miso recipes that aren’t soup…” – Bonnie Chung talks to Stylist Magazine
We’re not gonna lie, we love miso and we believe our miso paste is the best, and Olive Magazine thinks so too!
If the only miso you know is in a miso soup then you better check out The Stylist’s “The best miso recipes that aren’t soup, from chicken hot pot to ginger cheesecake” and up your miso game now. If you missed the article, you can click here to get Bonnie’s 4 miso recipes which are also featured in her Miso Tasty The Cookbook and find out why everyone should be cooking with miso.