Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
![We asked photographer Yuki Sugiura about food photography & favourite restaurants](https://images.squarespace-cdn.com/content/v1/6217a6968b376a434418ae8b/1651593088349-NANOZW9E3VWLPEI2XFY8/Miso-Tasty-asked-London-based-photographer-Yuki-Sugiura-about-food-photography-miso-cooking-and-favourite-restaurants.jpeg)
We asked photographer Yuki Sugiura about food photography & favourite restaurants
As you might have guessed, as a food photographer I get to eat the most amazing food on regular bases and often eat too much good but rich food. I always like to try everything I shoot or what I cast my eye on so I never hold back. I try to balance my diet by eating light and healthy food with plenty of vegetables when I can at home as much as possible but I am not a strict person and I don’t have any rules. It’s taken me many years to learn to balance my diet and I am still far from perfect. I love food, I am naturally too greedy and too curious, I often eat way too much on set.