A lie in and a late breakfast verging on to lunch, or brunch some might say, is probably at the top of most people’s to do list at the weekend.

My weekend treat, if I can wake up early enough is a traditional Japanese breakfast at Koya Soho. Their breakfast menu is split into udon noodles, rice dishes and small plates. Keep it simple with a Kama Tama (Udon noodle with egg and soy sauce) or Kitsune (Udon noodles with sweet tofu and spring onion) or go with one of their ‘twist on the English classic’.